Description

Larousse Patisserie and Baking is the definitive baking resource from the world‑renowned French culinary authority Larousse. This beautifully produced hardback guide brings together over 200 delicious recipes and more than 30 detailed step‑by‑step technique sections, making it perfect for both home bakers and aspiring pâtissiers alike. Barnes & Noble+1

Inside, you’ll find everything you need to master:

• Classic and contemporary cakes, tarts, pastries, and desserts

• Essential techniques for perfecting pastry doughs, chocolate work, and jams

• Tips for lighter recipes, quick bakes, and family‑friendly treats

• Clear photographic tutorials that walk you through key skills and methods

With recipes ranging from everyday favourites like quick‑mix cakes to spectacular showstoppers such as millefeuille and salted caramel tarts, this comprehensive cookbook is your ultimate companion in the kitchen. Expertly photographed and clearly explained, it brings professional‑level baking into your home.